J is for Jelly
My mom, my great grandmother, and blackberry jelly.
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The Luxury of Eating In
On eating in, luxury, and love.
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Extemporizing Pasta Salad (announcing foodie fridays)
On learning to make pasta salad, off recipe (and announcing foodie fridays).
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What We Ate
a post by Cara Stricklandon November 23, 2014 read more
The Price of Avocados {at You Are Here}
a post by Cara Stricklandon November 09, 2014 read more
Martha, Misunderstood {at the Junia Project}
a post by Cara Stricklandon October 02, 2014 read more
His Glory Appears
a post by Cara Stricklandon July 31, 2014 read more
My Life as a Crepe Pan
a post by Cara Stricklandon January 23, 2014 read more
Life As a Crepe
a post by Cara Stricklandon January 14, 2014 read more
Ruminations on Eat With Joy
a post by Cara Stricklandon June 13, 2013 read more
This Book is Making Me Hungry: Some thoughts on Bread and Wine
a post by Cara Stricklandon April 02, 2013 read more
Reading, Writing, Cooking, Eating
a post by Cara Stricklandon March 03, 2013 read more
Creativity
a post by Cara Stricklandon August 05, 2010 read more
The French Press
a post by Cara Stricklandon July 05, 2010 read more
Coconut
a post by Cara Stricklandon October 28, 2009 read more
On Hot Cocoa
a post by Cara Stricklandon September 27, 2009 read more
Steamed Milk
a post by Cara Stricklandon September 13, 2009 read more
Stuffed Mushrooms
a post by Cara Stricklandon September 07, 2009 read more