Food and Drink

Non-Alcoholic Drinks Guide 03 November 2023

"No one suspected me": Women food critics dish on dining out for a living 02 February 2020 Salon

Don't Leave Your Leftovers 28 October 2020 James Beard Foundation

Steeped in the Moment 01 December 2017 Southwest Airlines Magazine

Why Was Turkish Delight C.S. Lewis's Guilty Pleasure? 03 August 2016 JSTOR Daily

The bleak future of food criticism: Yelp reviews, puff pieces and no accountability for restaurants 25 September 2016 Salon

The Top-Secret Feminist History of Tea Rooms 06 March 2019 JSTOR Daily

The Perfect Food Memoir Story I Didn't Have 30 June 2016 Art House America

A Bartender's Advice for Building Your Home Bar 28 June 2016 Tales of the Cocktail

How Your Menu Design Can Teach Customers to Order Faster 02 September 2016 Tales of the Cocktail

Take a Bite (Or Sip) of Entrepreneurship 28 April 2017 1889 Magazine

The Women Who Held Down the Bar During World War II 08 March 2017 Tales of the Cocktail

Singing For Supper: The Ivory Table's Kristen Ward 21 July 2016 Paste Food

The First Celebrity Chef 12 October 2016 JSTOR Daily

How Bar Music Affects Your Guests — And Your Staff 12 September 2016 Tales of the Cocktail

The Legend and Lore of the Fernet-Branca Challenge Coins 27 February 2017 Tales of the Cocktail

The Many Modern Faces of Milk Punch 01 December 2016 Tales of the Cocktail

The History, Mystery and Community of Tiki Bar Loyalty Clubs 26 August 2016 Tales of the Cocktail

How 3 Bars With Hundreds of Spirits Organize Their Backbars 18 August 2016 Tales of the Cocktail

How To Make Your Bar's Pop-Up Event Spectacular 15 February 2017 Tales of the Cocktail

8 Lessons Bartenders Can Learn From Baristas 15 June 2016 Tales of the Cocktail

These Bars Are Training Their Staffs to Step In and Stop Hate Crimes 28 November 2016 Tales of the Cocktail

How to Get a Book Deal: Advice from Three Bartender-Authors 17 January 2017 Tales of the Cocktail

What It's Like to Renovate a Bar with a Past Life 27 July 2016 Tales of the Cocktail

Simple Steps for Better, Greener Bar Design 12 July 2016 Tales of the Cocktail

What the New Cuban Rum Laws Mean for Bartenders 31 October 2016 Tales of the Cocktail

One Last Thing: The Evolution of After Dinner Drinks 20 March 2017 Tales of the Cocktail

Dealer's Choice: What's a bartender to do when a customer says "surprise me"? 08 December 2016 The Inlander

Rethinking Pink: It's not your mother's rosé anymore 09 February 2017 The Inlander

Eating Tomatoes On Cereal Does Make a Certain Amount of Sense 02 February 2016 Roads & Kingdoms

What’s In a (Bar) Name? 26 December 2016 Tales of the Cocktail

Rediscovering the Last Word: A Cocktail Lost and Found 10 March 2017 Phoenix New Times

Smoke and Mirrors: the Murky Origins of the Classic Manhattan, and a Modern Twist 24 March 2017 Phoenix New Times

When Life Hands You Ginger Beer, Vodka, and 2,000 Copper Mugs, Make Moscow Mules 07 April 2017 Phoenix New Times

Reimagining the Ramos Gin Fizz For Vegans (and Everybody Else) 21 April 2017 Phoenix New Times

Drinking After Breaking Up with an Alcoholic 03 September 2015 Vice Munchies

How to Write Clear Cocktail Recipes 29 September 2016 Tales of the Cocktail

Magic in the Details: How to Create an Unforgettable Themed Bar 30 January 2017 Tales of the Cocktail

Pies, Poetry and Prose: Inside the pie-centric world of local writer Kate Lebo 13 October 2016 The Inlander

A Good Foundation: An exploration of the very different kinds of pizza crust found in Spokane 01 December 2016 The Inlander

Meet Stephanie MacLeod, Dewar’s First Female Master Blender 23 May 2016 Tales of the Cocktail

How To Talk About Wine: You need to know how to communicate what you like — or hate 11 May 2017 The Inlander

How To Taste Wine: Get your sipping on point for spring release weekend 11 May 2017 The Inlander

Let's Bring Back These Vintage Garnishes 15 April 2016 Tales of the Cocktail

Fresh As a Daisy: the Many Origin Stories of the Margarita 05 May 2017 Phoenix New Times

Easter Eats: Local restaurant owners share their expert tips for throwing a fabulous spring holiday brunch 13 April 2017 The Inlander

Eat, Drink, Connect: A lifetime of favorite meals, memories, stories and photos 20 April 2017 The Inlander

How to Find, Care For and Serve Vintage Vermouth 09 November 2016 Tales of the Cocktail

The Enduring Legacy of the Corpse Reviver 15 February 2016 Tales of the Cocktail

Bringing Back the Blue Drink 13 April 2016 Tales of the Cocktail

Your Guide to Finding, Caring for, and Using Vintage Bar and Glassware 24 March 2016 Tales of the Cocktail

Why You Should Consider Selling Merch at Your Bar 21 December 2016 Tales of the Cocktail

5 Ingredients You Should Always House-Make (and a Few You Should Leave to the Pros) 04 October 2016 Tales of the Cocktail

The 15 best restaurants in Spokane 22 August 2018 Time Out

Industry Leaders: Drink Innovation Created and Utilized in the PNW 01 March 2019 Sip Northwest

The Art of Blending 01 May 2018 Sip Northwest

The Adventures of Nomad 01 December 2017 CIDERCRAFT

Cider Conversion: How To Turn Skeptical Friends and Lovers Into Drinking Buddies 01 April 2018 CIDERCRAFT

4 Questions With the Author of Road Soda: Drinking Well as You Travel 24 May 2018 Phoenix New Times

This Is the One Cocktail Book That You Need to Drink Well in 2018 30 March 2018 Phoenix New Times

An Arizona Writer Drops a New Book On Southwestern Food History 28 February 2018 Phoenix New Times

Eggnog All the Way: the Origins of an American Classic 21 December 2017 Phoenix New Times

A New Cookbook Celebrates Immigrants and What They Bring to the Table 04 December 2017 Phoenix New Times

The Corpse Reviver Is the Perfect Halloween Cocktail 31 October 2017 Phoenix New Times

Read This Now: Robots, Sourdough Bread, and Intrigue 09 October 2017 Phoenix New Times

Puttin’ On the Spritz: The History and How-To of a World-Famous Italian Cocktail 25 September 2017 Phoenix New Times

Are You What You Eat? Devoured Explores The 'Why' Behind Our Food Choices 18 September 2017 Phoenix New Times

The Secrets Behind the Snap Pea-Infused Gin-Sake-Black Pepper Cocktail at OBON in Scottsdale 17 August 2017 Phoenix New Times

A New Book Explores What Eleanor Roosevelt, Helen Gurley Brown, Eva Braun, and Other Women Ate 04 August 2017 Phoenix New Times

Emma Janzen, Author of Mezcal, Explores the Origins of the Ultimate Artisanal Spirit 21 July 2017 Phoenix New Times

A Caribbean Drink Truly Requires Only Three Ingredients 07 July 2017 Phoenix New Times

Read This Now: Memoir, History, and Ice Cream 23 June 2017 Phoenix New Times

A Very French Story About the Perfect Two-Ingredient Summer Cocktail 09 June 2017 Phoenix New Times

Brazil in a Glass: The Inspirations Behind 'Her Name Is Rio' at Bitter & Twisted 19 May 2017 Phoenix New Times

Demystifying Mezcal, the Original Agave Liquor 19 June 2019 Edible San Diego

The Secret Life of Mexican Kahlúa 05 June 2019 Edible San Diego

There’s No Such Thing as an Authentic Michelada 09 May 2019 Edible San Diego

Washington's Finest: A look inside one of the state's most acclaimed — and far-flung — fine dining locales 18 May 2017 The Inlander

Eat Your Veggies: A new cookbook explores the bounty of the Pacific Northwest through produce 01 June 2017 The Inlander

A Wine for All Patios: Getting to know Vinho Verde, an ideal summer refresher 15 June 2017 The Inlander

Hidden Treasures in the Deli 29 June 2017 The Inlander

Living Large Locally: Seattle food writer Jess Thomson writes a love letter to the great nearby in her new memoir 06 July 2017 The Inlander

Summer Sippin': A local cocktail expert shares how to throw a summer cocktail party that won't break the bank 06 July 2017 The Inlander

Beyond Avocado Toast: The new book An Avocado a Day shares numerous other uses for this versatile green fruit 27 July 2017 The Inlander

The Many Faces of Cider: A newly released book explores hard cider tasting from historical and modern perspectives 10 August 2017 The Inlander

How Does Your Garlic Grow? Go beyond the grocery store's typical offerings and try some of the lesser-known varieties of garlic, grown by a local farm 24 August 2017 The Inlander

On a Lark: Behind the scenes of a recent book by one of the Pacific Northwest's top culinary talents 07 September 2017 The Inlander

No Need To Rough It: A new book offers inspiration for cooking and eating in the great outdoors 12 October 2017 The Inlander

Refreshments, Refined: The craft movement is stretching beyond beer with small-batch carbonated sodas and custom syrups 12 October 2017 The Inlander

Tracing the steps of Edward Mathieu, early chef and culinary mastermind of Spokane's historic Davenport Hotel 22 March 2018 The Inlander

Dining out alone offers rare and delicious pleasures to those who dare 19 April 2018 The Inlander

Five Stars: Anyone can become an amateur food critic on the web. Is that good? 17 May 2018 The Inlander

Behind the scenes with four Spokane bartenders putting their own twist on familiar cocktails 14 June 2018 The Inlander

Exploring culinary gems of the Palouse with Black Cypress chef-owner Nick Pitsilionis 19 July 2018 The Inlander

Four Spokane-area food professionals share their secrets for making great food at home 09 August 2018 The Inlander

Revival in a Teacup 17 February 2020 Edible Inland Northwest

How To Be a Conscious Eater with Sophie Egan 25 August 2020 Edible Inland Northwest

Love on Doorsteps 02 December 2020 Edible Inland Northwest

1889 Magazine 03 November 2023

Shaking Things Up: Women Founder in the NA Movement 25 April 2024