Cara Strickland

food writer * anxious cook

Cara Strickland is a writer and former restaurant critic focused mainly on food and drink, singleness, mental health, and faith. Her work has appeared in The Washington Post, Salon, JSTOR Daily, Tales of the Cocktail, and others. She is a member of The James Beard Foundation, the Association of Food Journalists, the Association of Writers and Writing Programs, and the Author's Guild.